RECIPE: KHORESHE GEIMEH – SPLIT PEA, CHICKEN, AND POTATO STEW

One of my favourite things about Persian food is how the flavours are so simple yet effective. It's not like Indian food with large amounts of different spices. Instead the spices are generally only cinnamon, nutmeg, and turmeric, the kabobs being an exception.  This stew, consisting of split peas, chicken, and potatoes, is very easy … Continue reading RECIPE: KHORESHE GEIMEH – SPLIT PEA, CHICKEN, AND POTATO STEW